Skip to content

Skin Conditioning

LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE

CAS -
55

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment grown on deer antler velvet, used for peptide content and tradition. Ruminant-tissue origin and lack of regulatory clearance drop it to orange.

Skin benefits

  • Postbiotic peptides and amino acids
  • Skin-conditioning humectant feel
  • Traditional asian beauty ingredient

Known concerns

  • Animal-derived antler velvet substrate
  • Possible TSE/BSE-style concerns from ruminant tissue
  • Ethical and allergen issues

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

55
2-METHYL-4-HYDROXYPYRROLIDINE
Skin Conditioning
 55
ABALONE EXTRACT
Skin Conditioning
 55
ABRUS FRUTICULOSUS ROOT EXTRACT
Skin Conditioning
 55
ACORUS GRAMINEUS ROOT/STEM EXTRACT
Skin Conditioning
 55
ACTAEA HERACLEIFOLIA ROOT EXTRACT
Skin Conditioning
 55
AILANTHUS ALTISSIMA BARK/ROOT EXTRACT
Skin Conditioning
 55
ALLAMANDA CATHARTICA FLOWER EXTRACT
Skin Conditioning
 55
ALSIDIUM HELMINTHOCORTON EXTRACT
Skin Conditioning

Check your shelf

Find LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.