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Skin Conditioning

LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE

CAS - Updated
55

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Lactobacillus ferment grown on deer antler velvet, used for peptide content and tradition. Ruminant-tissue origin and lack of regulatory clearance drop it to orange.

Skin benefits

  • Postbiotic peptides and amino acids
  • Skin-conditioning humectant feel
  • Traditional asian beauty ingredient

Known concerns

  • Animal-derived antler velvet substrate
  • Possible TSE/BSE-style concerns from ruminant tissue
  • Ethical and allergen issues

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.