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Antioxidant

LACTOBACILLUS/ASTRAGALUS MEMBRANACEUS ROOT EXTRACT FERMENT FILTRATE

82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Astragalus root fermented with Lactobacillus — a traditional adaptogenic herb whose polysaccharides and flavonoids are bio-converted into gentle conditioning and antioxidant compounds. Mild, well-tolerated profile.

Function

ANTIOXIDANTSKIN CONDITIONING

Skin benefits

  • Astragaloside polysaccharide hydration
  • Antioxidant flavonoid content
  • Probiotic-style ferment metabolites
  • Traditional adaptogenic herb heritage

Known concerns

  • Thin cosmetic-specific safety data
  • Composition varies with batch and ferment

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.