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Antioxidant

LACTOBACILLUS/BROCCOLI EXTRACT FERMENT FILTRATE

86

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Broccoli extract fermented by Lactobacillus — one of the richest natural sources of sulforaphane, a potent Nrf2 antioxidant activator. Boosts the skin's own defence systems.

Function

SKIN CONDITIONING

Skin benefits

  • Sulforaphane is a potent Nrf2 antioxidant activator
  • Vitamin C and lutein support skin
  • Probiotic-derived metabolites soothe

Known concerns

  • Possible mild sulfur scent
  • Limited cosmetic clinical data on this specific ferment
  • Cruciferous-allergic individuals are very rare but possible

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.