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Skin Conditioning

LACTOBACILLUS/CLOVER FLOWER FERMENT EXTRACT

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Lactobacillus-fermented red clover flower extract — fermentation breaks down clover isoflavones into smaller, gentler antioxidant compounds. Generally well tolerated with a mild phytoestrogen note.

Function

HAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Probiotic-derived lactic acid for gentle exfoliation
  • Red clover isoflavones provide antioxidant support
  • Fermentation increases bioavailability of phytoestrogens

Known concerns

  • Phytoestrogen content may be a concern at high concentrations
  • Limited cosmetic-specific safety data
  • Possible sensitivity in legume-allergic individuals

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.