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Antioxidant

LACTOBACILLUS/GERMINATED PHASEOLUS VULGARIS SEED EXTRACT FERMENT FILTRATE

82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of sprouted kidney beans (Phaseolus vulgaris) — yields antioxidant peptides and organic acids from germinated legumes for microbiome-friendly skin conditioning. Well tolerated.

Function

ANTIOXIDANT

Skin benefits

  • Sprouted-bean peptides and amino acids
  • Polyphenolic antioxidants from germinated seeds
  • Probiotic Lactobacillus supports skin microbiome

Known concerns

  • Possible reactivity in legume-allergic users
  • Limited dedicated cosmetic safety reviews
  • Variable composition between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

70
LACTOBACILLUS/GERMINATED SOYBEAN FERMENT FILTRATE
Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.