Skin Conditioning
LACTOBACILLUS/GLUCOSE/HYDROLYZED SEA URCHIN ROE FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A marine ferment combining sea urchin roe with Lactobacillus and glucose. Provides peptides for skin conditioning, but raises seafood-allergen concerns for sensitive users.
Function
Skin benefits
- Marketed as marine-derived skin conditioner
- Postbiotic with no live bacteria
- Source of amino acids and peptides
Known concerns
- Sea urchin roe is a documented marine allergen
- No public safety review for this ferment
- Possible cross-reactivity in shellfish-allergic users
- Composition variable by source
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.