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Skin Conditioning

LACTOBACILLUS/GLUCOSE/HYDROLYZED SEA URCHIN SHELL FERMENT FILTRATE

58

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of glucose and hydrolyzed sea-urchin shell. Adds mineral and amino-acid feel. Shellfish-derived - users with shellfish allergy should avoid.

Skin benefits

  • Skin conditioning mineral-amino feel
  • Hydrolyzed marine biopolymer (chitin/protein)
  • Glucose ferment afterfeel

Known concerns

  • Marine/shellfish-derived - allergen for shellfish-sensitive users
  • Proprietary composition
  • Limited dedicated cosmetic safety publications

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.