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Skin Conditioning

LACTOBACILLUS/HYDROLYZED PEA SEED EXTRACT FERMENT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A Lactobacillus ferment of hydrolyzed pea protein — yields skin-friendly peptides and amino acids. Plant-based, well-tolerated, and increasingly common in modern formulations.

Function

ANTIOXIDANTSKIN CONDITIONING - EMOLLIENTHAIR CONDITIONINGSKIN CONDITIONINGSKIN PROTECTING

Skin benefits

  • Bioactive peptides from pea protein hydrolysis
  • Antioxidant lactobacillus metabolites
  • Skin-conditioning amino acids
  • Plant-based sustainable protein source

Known concerns

  • Rare legume allergy possible
  • Mildly variable composition between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.