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Skin Conditioning

LACTOBACILLUS/HYDROLYZED PINEAPPLE FRUIT FERMENT FILTRATE

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A pineapple-fruit ferment filtrate from Lactobacillus fermentation. Delivers natural sugars, amino acids and postbiotic metabolites for hydration and softening — generally well-tolerated.

Function

SKIN CONDITIONING - HUMECTANT

Skin benefits

  • Fermented pineapple ferment provides skin-conditioning sugars and amino acids
  • Humectant and softening properties
  • Postbiotic profile may support skin barrier
  • Natural-origin sourcing

Known concerns

  • Pineapple-derived enzymes (e.g., bromelain) could trigger sensitivity in rare allergic individuals
  • Composition varies between batches

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.