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Antioxidant

LACTOBACILLUS/PERSIMMON FRUIT JUICE EXTRACT

Updated
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Persimmon juice fermented with Lactobacillus — a postbiotic ingredient that pairs the soothing skin effects of lacto-fermentation with persimmon tannins for antioxidant and astringent benefits. Generally well tolerated.

Function

SKIN CONDITIONING

Skin benefits

  • Postbiotic skin barrier support
  • Persimmon polyphenol antioxidants
  • Tannin-driven astringent feel
  • Microbiome-friendly ferment

Known concerns

  • Persimmon tannins — mildly astringent at high %
  • Cocktail composition supplier-dependent
  • Limited regulatory cosmetic dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.