Skin Conditioning
LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A rice bran ferment using Lactobacillus, Pichia and Saccharomyces — a K-beauty/J-beauty mainstay valued for ferulic acid, oryzanol, and barrier-supporting hydrating compounds.
Skin benefits
- Rice bran ferment rich in skin-brightening ferulic acid and gamma-oryzanol
- Hydrating phytic acid and inositol metabolites
- Pichia and Saccharomyces yeasts produce conditioning peptides
- Long history of use in Asian skincare
Known concerns
- Compositional variability between batches
- Rare sensitization in individuals allergic to grains or yeasts
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.