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Skin Conditioning

LACTOBACILLUS/PICHIA/SACCHAROMYCES/RICE BRAN FERMENT

Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A rice bran ferment using Lactobacillus, Pichia and Saccharomyces — a K-beauty/J-beauty mainstay valued for ferulic acid, oryzanol, and barrier-supporting hydrating compounds.

Skin benefits

  • Rice bran ferment rich in skin-brightening ferulic acid and gamma-oryzanol
  • Hydrating phytic acid and inositol metabolites
  • Pichia and Saccharomyces yeasts produce conditioning peptides
  • Long history of use in Asian skincare

Known concerns

  • Compositional variability between batches
  • Rare sensitization in individuals allergic to grains or yeasts

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related skin conditionings

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.