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Skin Conditioning

LACTOBACILLUS/PICHIA/SACCHAROMYCOPSIS/RICE BRAN EXTRACT FERMENT FILTRATE EXTRACT

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A multi-microbe ferment of rice bran by lactic, Pichia and Saccharomycopsis cultures. Adds amino acids and peptides for soft, conditioned skin. Generally mild but composition varies by supplier.

Function

ANTIOXIDANT

Skin benefits

  • Provides fermentation-derived amino acids and peptides
  • Skin conditioning and softening
  • Mild antioxidant support from rice bran
  • Generally well tolerated

Known concerns

  • Variable composition between suppliers
  • Possible irritation in very reactive skin
  • Limited public safety data on this exact ferment cocktail

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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LACTOBACILLUS/PICHIA/SACCHAROMYCOPSIS/RICE BRAN EXTRACT FERMENT FILTRATE
Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.