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Skin Conditioning

LACTOBACILLUS/RICE BRAN FERMENT FILTRATE

75

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A rice bran ferment by Lactobacillus. Often used for gentle brightening and barrier support; generally well tolerated, with some batch-to-batch variation.

Function

ANTIOXIDANTSKIN CONDITIONING

Skin benefits

  • Postbiotic skin-conditioning metabolites
  • Mild brightening from fermented rice peptides
  • Generally well tolerated in leave-on use

Known concerns

  • Composition varies by batch
  • Possible residual ferment byproducts
  • Limited independent safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT
Antioxidant

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.