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Antioxidant

LACTOBACILLUS/RICE BRAN/SACCHAROMYCES/CAMELLIA SINENSIS LEAF EXTRACT FERMENT

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A dual-microbe ferment of rice bran and green tea — combining ferulic acid, gamma-oryzanol, and tea catechins. Long food-grade safety lineage (sake, doburoku) and no notable cosmetic flags.

Function

ANTI-SEBORRHEICANTIOXIDANTBLEACHINGSKIN CONDITIONING

Skin benefits

  • Tea catechin antioxidants
  • Rice bran ferulic acid
  • Probiotic metabolites

Known concerns

  • No significant concerns at cosmetic concentrations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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AUREOBASIDIUM PULLULANS/OLIVE LEAF EXTRACT FERMENT FILTRATE
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.