Skip to content

Skin Conditioning

LACTOBACILLUS/RYE FLOUR FERMENT FILTRATE

CAS -
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Rye flour fermented by Lactobacillus. Postbiotic filtrate with peptides and beta-glucans for skin hydration and barrier. Cereal-derived, so theoretically relevant for grain allergies.

Skin benefits

  • Rye flour ferment supplies amino acids, peptides, and beta-glucans
  • Supports skin moisturization and barrier
  • Low irritation profile typical of Lactobacillus ferments

Known concerns

  • Gluten/grain-derived — relevant for wheat-allergic users despite being rye
  • Limited compound-level cosmetic safety review

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

Related skin conditionings

72
(BROCCOLI/CABBAGE/ERUCA SATIVA/RADISH) SPROUT/MORINGA OLEIFERA LEAF EXTRACT
Skin Conditioning
 72
10-HYDROXYDECANOIC ACID
Skin Conditioning
 72
10-HYDROXYDECENOIC ACID
Skin Conditioning
 72
2'-DEOXYADENOSINE
Skin Conditioning
 72
2-OLEAMIDO-1,3,4-OCTADECATRIYL PROLINATE
Skin Conditioning
 72
4-Hydroxyphenyl-beta-D-glucopyranoside
Skin Conditioning
 72
ABIES ALBA SEED EXTRACT
Skin Conditioning
 72
ABIES KOREANA LEAF EXTRACT
Skin Conditioning

Same plant / compound family

83
LACTOBACILLUS/RYE FLOUR FERMENT
Postbiotic ferment

Check your shelf

Find LACTOBACILLUS/RYE FLOUR FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains LACTOBACILLUS/RYE FLOUR FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.