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Skin Conditioning

LACTOBACILLUS/SOLANUM LYCOPERSICUM FRUIT FERMENT EXTRACT

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A postbiotic ingredient — tomato fruit fermented with Lactobacillus. Considered a mild conditioner and antioxidant, with limited public safety data on this exact ferment.

Function

HAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Antioxidant content from fermented tomato
  • Skin-conditioning postbiotic
  • Mild humectant action

Known concerns

  • Tomato/Solanaceae allergy potential
  • Limited cosmetic-specific safety data on this ferment

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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LACTOBACILLUS/SOLANUM LYCOPERSICUM FERMENT EXTRACT
Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.