Skin Conditioning
LACTOBACILLUS/SOLANUM LYCOPERSICUM FERMENT EXTRACT
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Lactobacillus-fermented tomato extract — fermentation boosts the bio-availability of lycopene and adds peptide humectants. Generally mild, but tomato-allergic users should avoid.
Function
Skin benefits
- Lacto-fermented tomato — boosted lycopene and antioxidants
- Skin conditioning peptides
- Microbiome-supportive
- Mild humectant
Known concerns
- Tomato-allergic users may react
- Solanaceae alkaloids need control
- Composition varies by ferment
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.