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Skin Conditioning

LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN EXTRACT FERMENT

82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A probiotic-fermented soy extract using Lactobacillus and Streptococcus thermophilus — yields bioactive peptides and organic acids that support the skin barrier, with reduced soy allergenicity compared to raw soy extract.

Function

SKIN CONDITIONING - EMOLLIENTHAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Postbiotic skin barrier support
  • Reduced soy allergenicity vs. raw soy
  • Humectant peptide content

Known concerns

  • Soy-derived; trace allergen risk
  • Strain documentation required

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS MILK FERMENT
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LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYBEAN FERMENT FILTRATE
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.