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Skin Conditioning

LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS MILK FERMENT

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yogurt-style milk ferment by Lactobacillus and Streptococcus thermophilus — supplies lactic acid, peptides and amino acids. Mild humectant and exfoliant; main caveat is milk-allergy potential.

Skin benefits

  • Lactic acid and peptides from yogurt-style ferment
  • Mild humectant and exfoliating feel
  • Skin-microbiome friendly metabolites

Known concerns

  • Milk allergens possible
  • No CIR/SCCS dossier for the exact ferment

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.