Skin Conditioning
LACTOBACILLUS/TERMINALIA CATAPPA FRUIT JUICE FERMENT EXTRACT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A Lactobacillus ferment of Terminalia catappa (sea almond) fruit juice — produces a polyphenol- and tannin-rich filtrate for skin conditioning and antioxidant support. Generally well tolerated.
Function
Skin benefits
- Tropical fruit polyphenols and tannins
- Probiotic ferment supports skin microbiome
- Mild conditioning and antioxidant effects
Known concerns
- Tannins may cause mild astringency at high concentrations
- Limited cosmetic-specific safety reviews
- Variable composition between batches
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related skin conditionings
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.