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Antioxidant

LACTOBACILLUS/TURMERIC FERMENT FILTRATE

70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A bacterial ferment of turmeric, used for antioxidant and brightening effects. Generally well tolerated though curcuminoids can transiently stain skin/fabric.

Skin benefits

  • Turmeric (Curcuma) is rich in antioxidant curcuminoids
  • Lactobacillus fermentation improves curcuminoid bioavailability
  • Marketed for brightening and soothing

Known concerns

  • Curcuminoids can transiently stain skin and fabrics yellow
  • Possible sensitization in rare cases
  • Composition varies by manufacturer

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.