Skip to content

Hair Conditioning

LAURDIMONIUM HYDROXYPROPYL WHEAT AMINO ACIDS

Updated
74

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A quaternary-ammonium conditioner derived from wheat amino acids that smooths, detangles and reduces static, mainly in hair care. Generally tolerated; quat irritation potential keeps it cautious.

Function

ANTISTATICHAIR CONDITIONING

Skin benefits

  • Antistatic and conditioning
  • Smooths and detangles hair
  • Wheat-protein-derived amino acids

Known concerns

  • Quaternary ammonium can irritate eyes/mucosa
  • Possible reactivity for wheat-sensitive users
  • Limited independent dermal data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related hair conditionings

Check your shelf

Find LAURDIMONIUM HYDROXYPROPYL WHEAT AMINO ACIDS in your products.

Scan any cosmetic product with LuxSense to see if it contains LAURDIMONIUM HYDROXYPROPYL WHEAT AMINO ACIDS and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.