Antimicrobial
LEUCONOSTOC/ALOE BARBADENSIS LEAF/SORBUS AUCUPARIA FRUIT FERMENT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Fermented filtrate of aloe leaf and rowan berry made with Leuconostoc bacteria. Used as a mild natural preservative booster and humectant; gentle but variable composition.
Function
Skin benefits
- Natural-style preservative-boosting filtrate
- Hydrating aloe and rowan-derived sugars
- Mild antimicrobial activity from Leuconostoc metabolites
Known concerns
- Composition variable batch to batch
- Marketed as preservative but rarely sufficient alone
- Possible plant-allergen carry-over
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
Related antimicrobials
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.