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Antimicrobial

LACTOBACILLUS/LEUCONOSTOC/COCONUT FRUIT EXTRACT FERMENT FILTRATE

Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A coconut-fruit ferment filtrate produced by Lactobacillus/Leuconostoc cultures. Popular natural preservative-booster (Leucidal-style) – well tolerated, used widely as a cleaner-label preservative.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Natural broad-spectrum antimicrobial
  • Acts as preservative-booster
  • Skin conditioning fermented coconut filtrate

Known concerns

  • Composition varies between producers
  • Potential coconut allergy cross-reactivity
  • Limited independent toxicology dossier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.