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Skin Conditioning

LACTOBACILLUS/LEUCONOSTOC/BROCCOLI EXTRACT FERMENT FILTRATE

Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A broccoli extract fermented by Lactobacillus and Leuconostoc bacteria — these probiotics break down plant compounds into smaller, more skin-bioavailable molecules. Antioxidant and conditioning, with a clean safety profile.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Sulforaphane-related antioxidant precursors
  • Probiotic-fermented peptides for soothing
  • Mild humectant from polysaccharides
  • Brassica polyphenol skin support

Known concerns

  • Possible sulfur-compound odor at high %
  • Brassica protein allergy is rare but possible
  • Limited specific cosmetic clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.