Skip to content

Humectant

LACTOBACILLUS/LEUCONOSTOC/BLUEBERRY FRUIT EXTRACT FERMENT FILTRATE

Updated
85

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A Lactobacillus and Leuconostoc co-ferment of blueberry fruit — converts the berry's anthocyanins into a skin-conditioning, mildly acidic filtrate that supports the microbiome. Well tolerated in general.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Anthocyanin-rich antioxidant complex
  • Probiotic lactic-acid bacteria support skin microbiome
  • Polysaccharide humectant fraction

Known concerns

  • Limited cosmetic-specific safety reviews on this exact ferment
  • Variable composition between batches
  • Possible mild acidity at high inclusion levels

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related humectants

85
ALANINE GLUTAMATE
Humectant
 85
ALOE BARBADENSIS LEAF POLYSACCHARIDES
Humectant
 85
ARGANIA SPINOSA SEEDCAKE EXTRACT
Humectant
 85
ARGININE ASPARTATE
Humectant
 85
ARGININE PCA
Humectant
 85
ASCORBYLPROPYL HYDROLYZED HYALURONATE
Humectant
 85
BUTYLENE GLYCOL
Humectant
 85
CALCIUM PCA
Humectant

Check your shelf

Find LACTOBACILLUS/LEUCONOSTOC/BLUEBERRY FRUIT EXTRACT FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains LACTOBACILLUS/LEUCONOSTOC/BLUEBERRY FRUIT EXTRACT FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.