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Antioxidant

LACTOBACILLUS/LEUCONOSTOC/TOMATO FRUIT EXTRACT FERMENT FILTRATE

Updated
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Tomato (Solanum lycopersicum) fruit co-fermented by Lactobacillus and Leuconostoc — yields lycopene and carotenoid antioxidants, vitamin C metabolites, and probiotic peptides for brightening and hydration. Well-tolerated.

Function

HUMECTANTSKIN CONDITIONING

Skin benefits

  • Lycopene and carotenoid antioxidants
  • Vitamin C metabolites for brightening
  • Probiotic ferment-derived peptides
  • Hydrating sugars and acids

Known concerns

  • Tomato/nightshade allergen potential (rare)
  • Limited published toxicology on this specific ferment

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.