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Antioxidant

OLEA EUROPAEA FRUIT WATER

CAS 8001-25-0
82

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Olive fruit water — the aqueous fraction from olive pressing, rich in hydroxytyrosol and other polyphenols. Strong antioxidant profile and a long food-safety record.

Function

SKIN CONDITIONING

Skin benefits

  • Hydroxytyrosol antioxidants
  • Soothing
  • Hydration

Known concerns

  • Rare olive sensitivity
  • Composition varies

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.