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Surfactant

OLIVOYL HYDROLYZED WHEAT PROTEIN

Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Olive-fatty-acid-acylated hydrolyzed wheat protein — cleanses gently while depositing conditioning peptides on hair and skin. Well tolerated; rare wheat-allergy reports advise caution for sensitized users.

Function

CLEANSINGHAIR CONDITIONINGSKIN CONDITIONING

Skin benefits

  • Mild cleansing and conditioning
  • Substantive deposit on skin and hair
  • Smooths and softens

Known concerns

  • Wheat-derived — caution for diagnosed wheat allergy
  • Hydrolyzed wheat proteins in cosmetics historically linked to rare urticaria cases

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.