OPUNTIA FICUS-INDICA FRUIT WATER
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
Prickly pear fruit water — a soothing tropical hydrosol rich in betalains and vitamin C that calms and nourishes skin.
Opuntia ficus-indica (prickly pear or nopal) fruit water is obtained by steam distillation of the fruit. It contains betalains (betanin, indicaxanthin), vitamin C, and flavonoids. Betalains are potent antioxidants with anti-inflammatory properties. The hydrosol is used in skincare for its soothing and hydrating characteristics.
Skin benefits
- Potent antioxidant (betalains)
- Soothing
- Anti-inflammatory
- Vitamin C content
- Hydrating
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.