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Antioxidant

OPUNTIA FICUS-INDICA CALLUS CULTURE EXTRACT

CAS 90082-21-6
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Prickly pear plant cell culture extract — a biotech moisturiser and antioxidant. Polysaccharides and betalains hydrate and protect skin from oxidative stress, with sustainable cultivation cutting field variability.

Function

ANTIOXIDANTHAIR CONDITIONINGHUMECTANT

Skin benefits

  • Polysaccharide humectants
  • Antioxidant betalains
  • Sustainable biotech sourcing
  • Skin-soothing mucilage character

Known concerns

  • Limited dedicated topical clinical data
  • Composition varies by culture conditions

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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3-O-ETHYL ASCORBIC ACID
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ASCORBYL LACTOSIDE
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ASCORBYL STEARATE
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ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT
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 84
ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT
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 84
ASTRAGALUS MEMBRANACEUS CALLUS EXTRACT
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 84
AUREOBASIDIUM PULLULANS/OLIVE LEAF EXTRACT FERMENT FILTRATE
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Same plant / compound family

84
OPUNTIA FICUS-INDICA EXTRACT
Skin Conditioning
 86
OPUNTIA FICUS-INDICA FLOWER EXTRACT
Humectant
 78
OPUNTIA FICUS-INDICA FRUIT EXTRACT
Skin Conditioning
 80
OPUNTIA FICUS-INDICA FRUIT JUICE
Skin Conditioning
 84
OPUNTIA FICUS-INDICA FRUIT WATER
 68
OPUNTIA FICUS-INDICA FRUIT/TORREYA NUCIFERA LEAF FERMENT EXTRACT FILTRATE
Skin Conditioning

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.