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PALMITOYL HYDROLYZED MILK PROTEIN

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A milk-derived protein that has been hydrolyzed and modified with palmitoyl groups to improve skin substantivity, functioning as a conditioning and moisturising agent.

Palmitoyl Hydrolyzed Milk Protein is a surface-active protein derivative combining hydrolyzed milk protein with a palmitoyl (hexadecanoyl) substituent. Hydrolyzed milk proteins are permitted in EU cosmetics without specific restrictions. The palmitoyl modification enhances adhesion to skin and hair keratins. As with all protein hydrolysates, there is a small risk of sensitivity in individuals allergic to milk proteins, though the hydrolysis process reduces allergenic potential.

Skin benefits

  • Conditions and smooths skin
  • Improves moisturisation
  • Enhances hair manageability

Known concerns

  • Minor risk for individuals with milk protein allergy
  • Potential sensitisation in sensitised individuals

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.