Conditioning protein derivative
PALMITOYL HYDROLYZED WHEAT PROTEIN
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A lipopeptide combining palmitic acid with hydrolyzed wheat protein. It conditions skin and hair by forming a moisture-retaining film, though hydrolyzed wheat proteins carry documented sensitization risk in rare cases.
Skin benefits
- Film-forming conditioner for skin and hair
- Reduces transepidermal water loss
- Improves combability and softness in hair products
- Substantive to keratin surfaces
Known concerns
- Hydrolyzed wheat protein linked to wheat allergy sensitization (notably the Glupearl 19S incident in Japan)
- Molecular weight of hydrolysate matters for safety
- May contain trace gluten relevant to severe wheat-allergic individuals
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Same plant / compound family
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.