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Skin Conditioning

PHASEOLUS RADIATUS SPROUT WATER

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Mung bean (Phaseolus radiatus) sprout water — a gentle hydrating botanical with mild antioxidant content. Generally well tolerated.

Phaseolus radiatus sprout water is the aqueous fraction obtained from sprouted mung beans, used in cosmetics as a hydrating, conditioning vehicle that also delivers small amounts of polyphenols, flavonoids (vitexin, isovitexin), and amino acids. Mung bean has a long food and traditional-medicine history and a benign topical safety profile. There is no specific SCCS or CIR opinion on the sprout water, so evidence is moderate at best. Trace legume proteins could in principle sensitise allergic users; appropriate preservation is essential.

Function

SKIN CONDITIONING - EMOLLIENT, SKIN CONDITIONING - HUMECTANT

Skin benefits

  • Hydrating botanical water
  • Mild antioxidant content
  • Low irritation profile

Known concerns

  • Legume protein traces may sensitize allergic users
  • Requires preservation in formulations

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.