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Skin Conditioning

PSEUDOXANTHOMONAS WINNIPEGENSIS/GOAT MILK FERMENT FILTRATE

55

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A bacterial ferment of goat milk using an uncommon environmental bacterium. Proprietary actives with limited public safety review and possible dairy allergen concerns.

Skin benefits

  • Goat milk contributes lipids and lactic acid
  • Ferment process can enrich peptides and amino acids
  • Marketed for soothing and barrier support

Known concerns

  • Pseudoxanthomonas is an environmental Gram-negative bacteria with limited cosmetic safety review
  • Dairy origin can carry allergen risk
  • Composition proprietary and variable

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.