SACCHAROMYCES/APPLE FRUIT/HYDROLYZED CONCHIOLIN PROTEIN/SUCROSE FERMENT FILTRATE
Safety score · 0–100
Good
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
About
Fermented apple and conchiolin protein filtrate combines fruit extracts with hydrolyzed protein and saccharomyces fermentation, producing bioactive peptides with skin-conditioning properties.
Saccharomyces/Apple Fruit/Hydrolyzed Conchiolin Protein/Sucrose Ferment Filtrate is a multi-component fermented ingredient. Hydrolyzed conchiolin is a pearl protein used for its skin-conditioning properties. Saccharomyces ferments the mixture, potentially increasing bioavailability of nutrients. EU Regulation 1223/2009 does not restrict fermented botanical ingredients unless specific hazardous compounds are identified. No EU maximum concentration is specified for this ingredient category.
Skin benefits
- Fermentation may enhance penetration of bioactive compounds
- Hydrolyzed conchiolin provides amino acids for skin repair
- Contains fruit-derived antioxidants
Known concerns
- Contains hydrolyzed protein — may be a concern for individuals with seafood/shellfish allergy
- Fermentation byproducts may cause mild irritation in sensitive skin
- Contains residual Saccharomyces — avoid in compromised skin barrier
References
EU CosIng database
European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.