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Skin Conditioning

SACCHAROMYCES/APPLE FRUIT/MELON FRUIT/SUCROSE FERMENT FILTRATE

CAS -
70

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast ferment of apple, melon and sucrose. Provides a soft, humectant skin feel and light fruit-acid finish. Generally well-tolerated; thin dedicated safety literature.

Skin benefits

  • Skin conditioning humectant feel
  • Fruit-acid afterfeel
  • Hydration support

Known concerns

  • Proprietary composition
  • Limited dedicated cosmetic safety publications
  • Possible sensitization on reactive skin

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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Same plant / compound family

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.