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Antioxidant

SACCHAROMYCES/CAMELLIA SINENSIS EXTRACT FERMENT FILTRATE

80

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Green tea (Camellia sinensis) fermented with Saccharomyces yeast — pairs EGCG and catechin antioxidants with probiotic-style yeast metabolites. Mild and very well tolerated.

Function

SKIN CONDITIONING

Skin benefits

  • EGCG and catechin antioxidants
  • Yeast probiotic metabolites
  • Mild anti-inflammatory effect

Known concerns

  • Polyphenols may oxidise
  • Variable composition between suppliers

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.