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Antioxidant

SACCHAROMYCES/CAMELLIA SINENSIS LEAF FERMENT FILTRATE

Updated
72

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Green tea leaves fermented with Saccharomyces yeast, delivering antioxidant catechins in a skin-conditioning ferment. Well tolerated and useful in soothing formulas.

Skin benefits

  • Green tea polyphenols give antioxidant action
  • Yeast fermentation improves penetration of catechins
  • Skin-conditioning and soothing

Known concerns

  • Composition varies by tea type and yeast strain
  • Polyphenols can stain light formulations
  • Limited compound-specific clinical evidence

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.