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Skin Conditioning

SACCHAROMYCES/CAPSICUM ANNUUM FRUIT FERMENT FILTRATE

CAS -
55

Safety score · 0–100

Moderate

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A yeast ferment of chili pepper fruit, used in warming or circulation products. Capsaicin content makes it irritating to skin and eyes — caution required.

Skin benefits

  • Capsicum fruit provides carotenoids and antioxidants
  • Yeast fermentation may temper capsaicin
  • Marketed for circulation/warming effects

Known concerns

  • Capsicum contains capsaicin which can cause skin burning and sensitization
  • Eye-area use must be avoided
  • Concentration-dependent irritation

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.