Antioxidant
SACCHAROMYCES/EMPETRUM NIGRUM FRUIT JUICE FERMENT EXTRACT FILTRATE
Safety score · 0–100
Fine
Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.
A Saccharomyces ferment of black crowberry (Empetrum nigrum) fruit juice — yields an anthocyanin-rich, mildly acidic filtrate for antioxidant and skin-soothing care. Generally well tolerated.
Function
Skin benefits
- Anthocyanin-rich antioxidant filtrate
- Yeast ferment may improve bioavailability
- Mild skin-soothing and conditioning effects
Known concerns
- Limited cosmetic-specific safety reviews
- Variable composition between batches
- Possible mild acidity at high inclusion
References
EU CosIng database
European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.
Related antioxidants
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.