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Antioxidant

SACCHAROMYCES/GRAPE FERMENT FILTRATE EXTRACT

83

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

A wine-yeast (Saccharomyces) ferment of grape (Vitis vinifera) — concentrates resveratrol and polyphenol antioxidants with postbiotic acids. Well-tolerated at cosmetic levels with strong food-grade analogy.

Function

ANTIOXIDANTSKIN CONDITIONING

Skin benefits

  • Resveratrol and grape polyphenol antioxidants
  • Postbiotic organic acids
  • Skin-conditioning peptides
  • Antioxidant flavonoids

Known concerns

  • Possible sulfite carryover from wine-style processing
  • Sparse cosmetic clinical data on this exact form

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.