Skip to content

Antioxidant

SACCHAROMYCES/GRAPE FERMENT EXTRACT

Updated
84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Grape juice fermented by wine yeast — yields resveratrol, peptides and amino acids that revitalise and protect skin. Well tolerated; only rare yeast-sensitivity caveat.

Function

SKIN CONDITIONING

Skin benefits

  • Resveratrol antioxidant
  • Yeast-derived peptides and amino acids
  • Skin-revitalising action
  • Excellent compatibility profile

Known concerns

  • Possible mild reactivity in yeast-sensitive individuals

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related antioxidants

84
3-O-ETHYL ASCORBIC ACID
Antioxidant
 84
AMINOETHANESULFINIC ACID
Antioxidant
 84
ASCORBYL LACTOSIDE
Antioxidant
 84
ASCORBYL STEARATE
Antioxidant
 84
ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT
Antioxidant
 84
ASPERGILLUS/SACCHAROMYCES/CITRUS JUNOS PULP FERMENT LEES EXTRACT
Antioxidant
 84
ASTRAGALUS MEMBRANACEUS CALLUS EXTRACT
Antioxidant
 84
AUREOBASIDIUM PULLULANS/OLIVE LEAF EXTRACT FERMENT FILTRATE
Antioxidant

Check your shelf

Find SACCHAROMYCES/GRAPE FERMENT EXTRACT in your products.

Scan any cosmetic product with LuxSense to see if it contains SACCHAROMYCES/GRAPE FERMENT EXTRACT and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.