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Antioxidant

SACCHAROMYCES/GRAPE FERMENT EXTRACT

84

Safety score · 0–100

Good

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Grape juice fermented by wine yeast — yields resveratrol, peptides and amino acids that revitalise and protect skin. Well tolerated; only rare yeast-sensitivity caveat.

Function

SKIN CONDITIONING

Skin benefits

  • Resveratrol antioxidant
  • Yeast-derived peptides and amino acids
  • Skin-revitalising action
  • Excellent compatibility profile

Known concerns

  • Possible mild reactivity in yeast-sensitive individuals

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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SACCHAROMYCES/GRAPE FERMENT FILTRATE EXTRACT
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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.