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Skin Conditioning

SACCHAROMYCES/JUNIPERUS COMMUNIS FRUIT WATER FERMENT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Juniper berry water fermented with Saccharomyces yeast — a mildly astringent, conditioning ferment. Generally safe; juniper aromatics carry mild allergy risk.

Skin benefits

  • Juniper berry water adds light astringent feel
  • Yeast ferment supplies skin-conditioning amino acids
  • Antioxidant polyphenols

Known concerns

  • Juniper essential constituents include allergens (limonene, pinene)
  • Compositional variability between suppliers
  • Limited compound-specific clinical data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.