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Skin Conditioning

SACCHAROMYCES/JUNIPERUS COMMUNIS SEED WATER FERMENT FILTRATE

68

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

Juniper berry water fermented with Saccharomyces yeast — a botanical ferment used for antioxidant and conditioning effects. Mostly well tolerated; juniper traces can sensitise some skins.

Skin benefits

  • Yeast-fermented juniper water
  • Marketed as antioxidant
  • Contains amino acids and B-vitamins

Known concerns

  • Juniper essential oil components possible (sensitisers)
  • Juniper is contraindicated in pregnancy in herbal medicine
  • Limited cosmetic safety data

References

EU

EU CosIng database

European Commission cosmetic ingredient registry: regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve, so always read the physical product label and consult a healthcare professional for personal concerns.