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Skin Conditioning

SACCHAROMYCES/NANNOCHLOROPSIS OCULATA FERMENT LYSATE FILTRATE

78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A yeast-fermented filtrate of the marine microalga Nannochloropsis — delivers peptides, lipids, and carotenoids in a single bioreactor-grown ingredient.

Saccharomyces/Nannochloropsis Oculata Ferment Lysate Filtrate is produced by fermenting Nannochloropsis oculata (a marine microalga) with Saccharomyces (baker's yeast), lysing the biomass, and clarifying the filtrate. The result concentrates free amino acids, small peptides, polysaccharides, EPA-type long-chain fatty-acid fragments, carotenoids (violaxanthin, zeaxanthin), and tocopherols. Functionally it is a skin-conditioning agent with antioxidant and barrier-supportive claims. Microbial safety data derive from the GRAS baker's-yeast platform plus aquaculture/feed history of Nannochloropsis. Formal cosmetic CIR or SCCS reviews do not exist; the ferment requires sound preservation in finished formulas.

Function

SKIN CONDITIONING - HUMECTANT, SKIN CONDITIONING - MISCELLANEOUS

Skin benefits

  • Peptide and amino-acid conditioning
  • Antioxidant carotenoids and tocopherols
  • Barrier-supportive marine lipids
  • Sustainable bioreactor sourcing

Known concerns

  • Preservation-sensitive ferment
  • Batch/strain variability
  • Sparse formal cosmetic toxicology

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.