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Antioxidant

SACCHAROMYCES/VISCUM ALBUM FERMENT EXTRACT

Updated
60

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

Mistletoe fermented with Saccharomyces yeast — fermentation tames mistletoe's toxic lectins, but the parent plant is hazardous and cosmetic data is thin. Use with caution.

Function

SKIN CONDITIONING

Skin benefits

  • Yeast fermentation moderates raw mistletoe toxicity
  • Lectin-derived peptides may support cell signaling
  • Antioxidant flavonoids

Known concerns

  • Mistletoe contains toxic lectins (viscumin) and viscotoxins
  • Cosmetic safety dossier is thin
  • Possible irritation in sensitive users
  • Quality control critical for safe use

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.