Skip to content

Antioxidant

SACCHAROMYCOPSIS/POLYGONUM CUSPIDATUM ROOT EXTRACT FERMENT FILTRATE

Updated
74

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A yeast ferment of Japanese knotweed root, enriched in resveratrol. Antioxidant and skin-conditioning, well tolerated within the ferment-extract class.

Function

ANTIOXIDANTSKIN CONDITIONING - HUMECTANT

Skin benefits

  • Antioxidant
  • Skin-conditioning
  • Brightening potential

Known concerns

  • Composition varies by supplier

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

Related antioxidants

74
ABELIOPHYLLUM DISTICHUM LEAF EXTRACT
Antioxidant
 74
ACTINIDIA CHINENSIS EXTRACT
Antioxidant
 74
ACTINIDIA CHINENSIS FRUIT EXTRACT
Antioxidant
 74
AGARICUS BLAZEI FERMENT EXTRACT FILTRATE
Antioxidant
 74
AGASTACHE RUGOSA LEAF/STEM EXTRACT
Antioxidant
 74
ASCORBYL SUCCINOYL TETRAPEPTIDE-21
Antioxidant
 74
ASPERGILLUS/SACCHAROMYCES/BROWN RICE BRAN FERMENT FILTRATE
Antioxidant
 74
BERTHOLLETIA EXCELSA PERICARP EXTRACT
Antioxidant

Check your shelf

Find SACCHAROMYCOPSIS/POLYGONUM CUSPIDATUM ROOT EXTRACT FERMENT FILTRATE in your products.

Scan any cosmetic product with LuxSense to see if it contains SACCHAROMYCOPSIS/POLYGONUM CUSPIDATUM ROOT EXTRACT FERMENT FILTRATE and get a full ingredient breakdown with safety scores.

This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.