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Skin Conditioning

SALMO OVUM EXTRACT

CAS 94944-92-0 Updated
78

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

An extract of salmon eggs (roe), rich in peptides, omega-3s and antioxidants. Well-tolerated in cosmetic studies; main caveat is fish-allergen cross-reactivity.

Function

SKIN CONDITIONING

Skin benefits

  • Bioactive peptides for collagen support
  • Omega-3 fatty acids
  • Antioxidant and regenerative

Known concerns

  • Fish-allergen risk for seafood-allergic users
  • Animal-derived sourcing ethics
  • Possible odor issues if poorly processed

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.