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Antioxidant

SCHISANDRA CHINENSIS FRUIT/CASSIA TORA SEED FERMENT EXTRACT FILTRATE

Updated
60

Safety score · 0–100

Fine

Derived from EU CosIng regulatory status, PubChem hazard data and published research. How we score.

About

A spontaneous fermentation of schisandra berry and cassia tora seed — combines antioxidant lignans with traditional preservative actives. The cassia anthraquinones and uncontrolled fermentation place this at moderate caution.

Function

PRESERVATIVESKIN CONDITIONING - HUMECTANT

Skin benefits

  • Antioxidant schisandrin
  • Mild preservative function
  • Skin conditioning

Known concerns

  • Anthraquinone irritation/genotoxicity concerns
  • Uncontrolled fermentation variability
  • Sparse safety literature

References

EU

EU CosIng database

European Commission cosmetic ingredient registry — regulatory status, restrictions, authorised functions.

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This profile is for educational purposes and does not constitute medical advice. Regulatory status and scientific understanding evolve — always read the physical product label and consult a healthcare professional for personal concerns.